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A classic recipe by Nico Boreas, Boreas restaurant, Heeze, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

1
pineapple
1
vanilla bean
2
sprigs
rosemary
3
cinnamon sticks
150
g
honey
250
g
whipping cream
clarified butter
150
g
sugar
balsamic vinegar

Scale recipe

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