Crème of courgette, yoghurt, and allspice

Creation by Willem Nuijten, Noble restaurant, 's Hertogenbosch, the Netherlands.

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Soy
Gluten
Cow's milk
Lactose
Vegetarian

Ingredients

1200

g

courgette, peeled with a peeler

1

tbsp

olive oil

2

cloves

garlic

1

tsp

ras el hanout

1

tsp

allspice

1

tsp

curry powder

1

tsp

cumin

1

tsp

lemon compound

100

g

yoghurt

50

ml

soy sauce

1

g

xanthan gum

5

g

Sosa gelcrem thickening agent

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