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Creation by Willem Nuijten, Noble restaurant, 's Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
courgette, peeled with a peeler
4
egg yolks
10
g
honey
1
tsp
grated cinnamon stick
30
g
sushi vinegar
35
g
mirin
2
tbsp
coarse-grained mustard
15
g
ginger syrup
600
g
olive oil
as needed
salt and pepper
20
g
pro espuma, cold

Scale recipe

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