Courgette purée, lemon thyme, and verjus
This is a wonderful recipe for using the ‘watery’ courgette hearts, which are usually left over from many courgette preparations.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Allergens and dietary requirements
- Vegan
Ingredients
6
courgette, peeled with a peeler3
sprigs
lemon thyme100
ml
verjusagar agar