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This is a tasty courgette component that gets better the longer it is kept. Ideal for use in a salad but can also be used as a pickle. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

1
courgette
200
g
vinegar
150
g
water
5
g
salt
100
g
sugar
2
leaves
bay leaf
8
cloves
2
g
black peppercorns
6
cardamom pods
2
g
caraway seed
2
g
mustard seeds

Scale recipe

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