Duck breast smoked on hay
Duck and hay are a perfect combination in which the flavour of the duck is beautifully enhanced. Make sure the hay is clean before use.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
5
duck breast fillets1
l
brine, 7% salt100
ml
hay oilas needed
hayRecipe for:5 pieces