Duck breast smoked on hay
Duck and hay are a perfect combination in which the flavour of the duck is beautifully enhanced. Make sure the hay is clean before use.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Makes 5 pieces.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
5
duck breast fillets1
l
brine, 7% salt100
ml
hay oilas needed
hay