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Check the Peking duck recipe for this preparation. Of course you can also choose to use e.g. duck leg confit.

Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.

Makes 4 pieces.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

100
g
Peking duck
4
spring roll wrappers
50
g
cucumber, cut in julienne
50
g
spring onion, cut in julienne

Scale recipe

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