Asian duck tongues

Duck tongues are a real delicacy in Chinese cuisine. We serve it street food style here.

Creation by Maurits van der Vooren.

Makes 500g.

component image

component image

Fish
Gluten
Egg
Soy

Ingredients

450

g

duck tongues

20

g

tamari soy sauce

20

g

Shaoxing wine

5

g

fish sauce

20

g

honey

2

chilli peppers

20

cloves

garlic

25

g

egg white

150

g

tapioca flour

100

g

goose fat

1

spring onion

as needed

salt and pepper

component image