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Duck leg confit sushi

This sushi is based on the uramaki: a type of sushi where the rice is on the outside. We use duck leg confit for this because it is easy to model.

Makes 500g.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten

Ingredients

1
duck leg confit
140
ml
orange juice
50
g
Hoisin sauce
5
ml
miso
400
g
sushi rice, boiled

Scale recipe

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