Grated foie gras

Incredibly tasty and spectacular, especially when the foie gras de canard gets grated at the table.

Makes 500g.

component image

component image

Sulphite

Ingredients

500

g

foie gras

2

l

carbonated water

8

g

salt

1

g

curing salt

1

g

sugar

25

g

whisky

25

g

sweet white wine

1

g

pepper

1

kg

salt

component image