Tomato soup
A true classic for which there are many different recipes. This purée soup is thickened with tomato flesh.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
2500
g
tomatoes, ripe (peeled if desired)250
g
onion250
g
carrot5
clove
garlic5
sprigs
parsley5
sprigs
thyme3
sprigs
bay leaf150
g
butter200
g
tomato purée3500
ml
wateras needed
salt and pepper