Cream of asparagus soup
A slightly thickened cream soup based on a roux and cream. The asparagus stock can be made from asparagus peels and trimmings.
Recipe makes 5 litres.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
4500
ml
asparagus cooking liquid150
g
butter180
g
flour400
g
whipping cream1
kg
asparagusas needed
salt and pepper