Curry soup
A slightly thickened cream soup based on a roux and cream. We know curry as a spice mixture, but originally it comes from the word kari, which means spiced sauce.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Sulphite
- Celery
- Gluten
- Cow's milk
- Lactose
Ingredients
4500
ml
poultry stock150
g
butter180
g
flour400
g
whipping cream50
g
curry powderas needed
salt and pepper