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Oxtail soup

A strong, clear broth that uses oxtail. The long preparation makes the tough oxtail deliciously tender.

Recipe makes 5 to 8 litres/20 portions.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

4
kg
oxtail, cut in pieces
10
l
water
500
g
onion, roughly cut
500
g
leek, roughly cut
500
g
celery, roughly cut
500
g
carrot, roughly cut
200
ml
Madeira
10
g
salt
3
leaves
bay leaf
5
sprigs
thyme
5
sprigs
parsley
15
peppercorns, bruised
as needed
mirepoix
as needed
oxtail meat
as needed
flat-leaf parsley, chopped

Scale recipe

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