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Petite marmite is a clear French vegetable broth containing a vegetable garnish and beef marrow. The Henri IV version adds poultry to this.

Recipe makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Celery

Ingredients

2
kg
beef shank
1500
g
soup chicken
5
l
beef stock, cold
2
leaves
bay leaf
15
black peppercorns
3
cloves
6
cloves
garlic
200
g
leek
200
g
fennel bulb
200
g
carrot
150
g
turnip
500
g
beef marrow, poached
5
sprigs
parsley
1
g
chive
10
sprigs
chervil
200
g
leek
200
g
fennel bulb
200
g
carrot
200
g
turnip
200
g
haricots verts

Scale recipe

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