Petite marmite Henri IV
Petite marmite is a clear French vegetable broth containing a vegetable garnish and beef marrow. The Henri IV version adds poultry to this.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Celery
Ingredients
2
kg
beef shank1500
g
soup chicken5
l
beef stock, cold2
leaves
bay leaf15
black peppercorns3
cloves6
cloves
garlic200
g
leek200
g
fennel bulb200
g
carrot150
g
turnip500
g
beef marrow, poached5
sprigs
parsley1
g
chive10
sprigs
chervil200
g
leek200
g
fennel bulb200
g
carrot200
g
turnip200
g
haricots verts