{}

Bouillabaisse

A hearty fish soup. Originally, bouillabaisse is actually a fish dish, the soup is just a by-product that is poured over the fish.

Makes 5 litres/20 portions.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Crustaceans
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

500
g
leek
300
g
tomato, skinned
250
g
shallot, finely cut
5
clove
garlic, finely cut
100
g
tomato purée
60
g
olive oil
25
threads
saffron
5
sprigs
thyme
250
g
white wine
4
l
fish stock
2
kg
fish fillets
500
g
king prawns and shellfish
as needed
parsley, finely cut
as needed
salt and pepper

Scale recipe

component image