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Lobster soup

A slightly thickened soup based on lobster that can also be made using other shellfish. Delicious to serve with pieces of lobster or other shellfish!

Recipe makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
olive oil
3
kg
lobster shells/heads, chopped
300
g
fennel bulb
200
g
leek
100
g
carrot
300
g
celeriac
500
g
onion
10
clove
garlic
10
leaves
bay leaf
5
cloves
15
g
fennel seeds
20
sprigs
saffron
5
cayenne peppers
75
g
tomato purée
200
ml
white wine
100
ml
red wine
10
tomatoes
4
l
water
1
l
whipping cream
as needed
salt and pepper

Scale recipe

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