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Pumpkin soup

A purée soup thickened with pumpkin flesh. You can vary endlessly on the soup!

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

2
kg
pumpkin
500
g
onion
250
g
celery
200
g
carrots
3
cloves
garlic
50
g
olive oil
2
leaves
bay leaf
5
sprigs
thyme
5
sprigs
parsley
3
l
poultry stock
500
g
whipping cream
as needed
salt and pepper
Recipe for:5000 ml

Scale recipe

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