Pumpkin soup
A purée soup thickened with pumpkin flesh. You can vary endlessly on the soup!
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Celery
Ingredients
2
kg
pumpkin500
g
onion250
g
celery200
g
carrots3
cloves
garlic50
g
olive oil2
leaves
bay leaf5
sprigs
thyme5
sprigs
parsley3
l
poultry stock500
g
whipping creamas needed
salt and pepper