Pappa al pomodoro
A simple traditional Italian tomato soup thickened with white bread. Use good quality tomatoes for this bread soup.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
4
cloves
garlic150
ml
olive oil4
kg
tomatoes, skinned600
ml
water1
kg
white bread1
bunch
basilas needed
extra virgin olive oilas needed
salt and pepper