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Gazpacho

A Spanish cold soup made with tomatoes, raw vegetables, olive oil, and white bread.

Makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

5
kg
tomato
300
g
red sweet pepper
300
g
green sweet pepper
750
g
cucumber, peeled with a peeler
250
g
red onion
1
kg
white bread, without crust
400
g
red wine
2
l
water
75
g
white wine vinegar
200
g
olive oil
5
clove
garlic
as needed
tabasco
as needed
salt and pepper

Scale recipe

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