Tom kha gai
Spicy Thai chicken and coconut soup. You can vary alot on this soup!
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Sulphite
- Fish
- Celery
Ingredients
8
stalks
lemongrass10
leaves
kaffir lime50
g
ginger5
cloves
garlic5
chilli peppers2
l
coconut milk2
l
poultry stock1500
g
chicken thighs, deboned300
g
shallot300
g
spring onion750
g
shiitake mushrooms5
limes, juiceas needed
corianderas needed
nam pla (Thai fish sauce)