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Clam chowder

A hearty North American fish and vegetable soup. You can vary endlessly on this soup!

Makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

2
kg
clams
50
g
butter
125
g
Noilly Prat
400
g
onion
500
g
carrot
250
g
celery
1200
g
potatoes (floury)
50
g
butter
4
clove
garlic
4
leaves
bay leaf
6
sprigs
thyme
6
sprigs
parsley
150
g
flour
3
l
fish stock
as needed
salt and pepper

Scale recipe

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