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Provençal vegetable soup based on beans and a ‘pistou’, a sort of pesto, the difference is that it doesn't contain pine nuts.

Recipe makes 5 litres/20 portions.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Pescetarian

Ingredients

750
g
white beans
3
l
water
20
sprig
basil
150
g
parmesan cheese
10
clove
garlic
as needed
olive oil
500
g
runner beans
500
g
haricots verts
250
g
celery
400
g
carrot
500
g
onion
500
g
courgette
600
g
waxy potatoes
15
tomatoes
4
leaves
bay leaf
5
sprig
thyme
4
sprig
rosemary
as needed
salt and pepper

Scale recipe

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