Soupe au pistou
Provençal vegetable soup based on beans and a ‘pistou’, a sort of pesto, the difference is that it doesn't contain pine nuts.
Recipe makes 5 litres/20 portions.
Allergens and dietary requirements
- Celery
- Cow's milk
- Pescetarian
Ingredients
750
g
white beans3
l
water20
sprig
basil150
g
parmesan cheese10
clove
garlicas needed
olive oil500
g
runner beans500
g
haricots verts250
g
celery400
g
carrot500
g
onion500
g
courgette600
g
waxy potatoes15
tomatoes4
leaves
bay leaf5
sprig
thyme4
sprig
rosemaryas needed
salt and pepper