Remoulade sauce
This sauce is made from basic mayonnaise mixed with capers, gherkins, shallots, and fresh green herbs. Delicious in a variety cold dishes!
Makes 1l.
Allergens and dietary requirements
- Egg
- Mustard
- Sulphite
- Vegetarian
Ingredients
4
egg yolks, or 100g pasteurised egg yolk5
g
salt0.5
tsp
pepper10
g
mustard30
g
vinegar850
ml
oilas needed
lemon juice or pickling liquid from the gherkins30
g
capers50
g
gherkins20
g
shallot20
g
parsley20
g
chervil20
g
tarragon