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Cocktail sauce

A well-known classic based on fresh mayonnaise, tomato ketchup, cognac, sherry, and ground paprika. Sweet and spicy, perfect with cold fish dishes!

Makes 1l.

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Allergens and dietary requirements

  • Egg
  • Mustard
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

4
egg yolks, or 100g pasteurised egg yolk
5
g
salt
0.5
tsp
pepper
10
g
mustard
30
g
vinegar
850
ml
oil
as needed
lemon juice
150
ml
tomato ketchup
50
ml
cognac
50
ml
sherry
25
g
ginger syrup
1
g
mild paprika powder
100
g
whipping cream

Scale recipe

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