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Tartare sauce

This mayonnaise is made with cooked egg yolks mixed with capers, gherkins, shallots, and fresh green herbs.

Makes 1l.

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Allergens and dietary requirements

  • Egg
  • Sulphite
  • Mustard
  • Vegetarian

Ingredients

5
egg yolks, hard boiled
5
g
salt
0.5
tsp
pepper
10
g
mustard
30
g
vinegar
850
ml
oil
as needed
lemon juice or pickling liquid from the gherkins
30
g
capers
50
g
gherkins
20
g
shallot
20
g
parsley
20
g
chervil
20
g
tarragon

Scale recipe

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