Mustard-dill sauce
A cold emulsion sauce based on mustard and dill. Delicious in combination with smoked or roasted products.
Recipe makes 5 litres.
Allergens and dietary requirements
- Mustard
- Vegan
Ingredients
2
kg
mustard2
kg
sugar400
ml
vinegar600
ml
salad oil100
g
fresh dillas needed
lemon juiceas needed
salt and pepper