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Cold savoury beetroot sabayon

A basic recipe for a fluffy cold savoury sauce. You can create endless variations by altering the liquid used in the recipe. Try using a stock, for example, or a vegetable juice of your choice, or even a savoury coulis.

Makes 1l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

240
g
egg yolk
500
g
beetroot juice
400
g
whipping cream
as needed
freshly-ground white pepper
as needed
salt

Scale recipe

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