Salsa verde
A classic sauce based on garlic, anchovies, and green herbs. It looks rather similar to a version of Italian pesto. One difference is that this recipe does not contain any cheese.
Makes 1l.
Allergens and dietary requirements
- Egg
- Fish
- Gluten
- Pescetarian
Ingredients
100
g
vinegar150
g
shallot4
clove
garlic10
anchovy fillets4
egg yolk, hard boiled30
g
pine nuts50
g
breadcrumbs600
g
extra virgin olive oil120
g
parsley35
g
basilas needed
salt and pepper