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Sauce ravigote

A classic French sauce based on a vinaigrette garnished with shallots, capers, and green herbs. Delicious in combination with fish, crustaceans and shellfish!

Makes 1l.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

250
g
white wine vinegar
600
g
olive oil
25
g
mustard
70
g
shallot
15
g
capers
20
g
parsley
10
g
chive
10
g
tarragon
50
g
chervil
as needed
salt and pepper

Scale recipe

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