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Rouille

A French sauce which is often served with bouillabaisse. Based on potatoes, garlic, and saffron. 

Makes 1500ml.

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Allergens and dietary requirements

  • Peanut
  • Egg
  • Vegetarian

Ingredients

300
g
waxy potatoes
70
g
garlic, chopped
100
g
egg yolk
400
g
olive oil
100
g
peanut oil
20
threads
saffron
as needed
salt and pepper

Scale recipe

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