Cumberland sauce
A classic sauce with refreshing tones based on redcurrant juice and red port wine. Combines especially well with game and poultry.
Makes 1l.
Allergens and dietary requirements
- Sulphite
- Mustard
- Vegetarian
Ingredients
1
lemon, juice and zest1
orange, juice and zest75
g
shallot600
ml
redcurrant juice300
ml
red port wine20
g
mustardas needed
potato starchas needed
salt and pepper