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Antiboise

A classic vegetable vinaigrette based on tomatoes and green herbs. You can vary endlessly on this antiboise!

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

300
g
shallot, chopped
6
cloves
garlic, chopped
4
sprigs
tarragon
4
sprigs
basil
600
g
poultry stock
100
g
olive oil
100
g
juice from tomatoes
50
g
lemon vinegar
20
g
balsamic vinegar
16
pomodori tomatoes
as needed
salt and pepper

Scale recipe

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