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Onion Monegask

A classic spicy sauce based on tomatoes with a garnish of raisins and cocktail onions. Delicious with meat dishes!

Makes 5 litres.

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Allergens and dietary requirements

  • Mustard
  • Celery
  • Sulphite
  • Vegetarian

Ingredients

500
g
tomato purée
1
l
tomato ketchup
600
g
red wine
500
g
white wine
100
g
red port wine
3
leaves
bay leaf
5
g
cloves
100
g
sugar
50
g
oil
300
g
raisins
1
kg
cocktail onions from a jar
as needed
salt and pepper

Scale recipe

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