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Carpaccio sauce from Harry's Bar

A classic carpaccio sauce from Harry’s bar in Venice, the birthplace of carpaccio.
Great in its simplicity!

Makes 1l.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Mustard
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

1
kg
mayonnaise
5
tsp
Worcestershire sauce
5
tsp
lime juice
as needed
milk
as needed
salt and pepper

Scale recipe

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