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Bistro tartare sauce

Classic sauce to serve with steak tartare or as a seasoning in salads or cold starters.

Makes 1l.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Egg
  • Gluten
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

450
g
egg yolk, pasteurised
5
tbsp
mustard
175
g
ketchup
450
g
olive oil
2
tsp
tabasco
2
tsp
Worcestershire sauce
as needed
salt and pepper

Scale recipe

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