Potato gratin
This is a dish consisting of sliced potatoes baked in the oven in just a little liquid. There are two types of gratin: one you can slice and one you can dish up with a spoon. This recipe is for making a gratin that you can dish up with a spoon.
Makes 4500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Pescetarian
Ingredients
2500
g
waxy potatoes1
l
whipping cream500
g
milk5
cloves
garlic1
sprig
rosemary1
sprig
thyme1
leaf
bay leaf25
g
butter500
g
cheese, gratedas needed
salt and pepper