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This is a dish consisting of sliced potatoes baked in the oven in just a little liquid. There are two types of gratin: one you can slice and one you can dish up with a spoon. This recipe is for making a gratin that you can dish up with a spoon.  

Makes 4500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2500
g
waxy potatoes
1
l
whipping cream
500
g
milk
5
cloves
garlic
1
sprig
rosemary
1
sprig
thyme
1
leaf
bay leaf
25
g
butter
500
g
cheese, grated
as needed
salt and pepper

Scale recipe

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