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A warm potato salad that you can vary with endlessly. In this recipe, we add crispy fried smoked bacon, shallot, and chives.

Makes 1500g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery

Ingredients

1
kg
waxy potatoes
150
g
smoked bacon
100
g
olive oil
3
shallots, diced
25
g
mustard
100
g
white wine vinegar
200
g
poultry stock
15
sprigs
chive, finely cut
as needed
salt and pepper

Scale recipe

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