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Pommes dauphine

The French dish pommes dauphine is made using a combination of mashed potatoes and a savoury choux pastry.

Makes 1500g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (floury)
100
g
butter
1
whole egg (50g pasteurised)
5
egg yolks, or 125 g pasteurised
250
ml
water
150
g
butter
125
g
flour, sifted
4
eggs
as needed
nutmeg
as needed
salt and pepper

Scale recipe

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