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Red wine sauce

Classic sauce that is mainly served with meat. This sauce is based on red wine and veal stock.

Makes 1l.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

600
ml
red wine
4
shallots, diced
10
peppercorns, bruised
6
sprigs
thyme
2
leaves
bay leaf
1
l
veal stock
as needed
butter
as needed
lemon

Scale recipe

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