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Red port sauce

Rich and tasty sauce, ideal for the colder months of the year. This sauce is based on red port and veal stock.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

180
g
shallot, diced
200
g
mushrooms
75
g
butter
100
g
cranberry
4
sprigs
thyme
2
cloves
garlic
750
g
red port wine
1
orange, peel
1
l
veal stock
75
g
butter
as needed
salt and pepper

Scale recipe

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