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Stroganoff sauce

The generously filled sauce based on veal jus and vodka comes from the Russian dish Boeuf Stroganoff.

Makes 1l.

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Allergens and dietary requirements

  • Mustard
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

100
g
shallot, diced
3
clove
garlic
200
g
red sweet pepper
300
g
mushrooms
50
g
butter
10
g
mild paprika powder
100
g
tomato purée
100
g
vodka
800
g
veal stock
200
g
whipping cream
50
g
gherkins, chopped
as needed
parsley, chopped
as needed
salt and pepper

Scale recipe

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