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Mushroom sauce

A generously filled sauce based on veal stock and mushrooms. You can easily turn this sauce into a creamy mushroom sauce.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

1
l
veal stock
2
shallots, diced
2
leaves
bay leaf
4
cloves
25
g
olive oil
600
g
mushrooms
as needed
salt and pepper

Scale recipe

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