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Pepper sauce

A classic sauce on the basis of veal stock, cream, and green peppercorns. Delicious with beef, veal or pork compositions.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

3
shallots, diced
75
g
butter
60
g
vodka
1
l
veal stock
500
ml
single cream
70
g
green peppercorns, in brine
as needed
salt

Scale recipe

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