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White wine sauce

A slightly thickened sauce based on white wine and fish velouté. You can vary endlessly on this basis.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Egg
  • Fish
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

25
g
butter
5
white peppercorns, bruised
2
bay leaf
2
shallot, diced
500
g
white wine
700
g
fish stock
150
g
whipping cream
100
g
whipping cream
50
g
egg yolk
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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