Beurre blanc
A sauce based on a gastrique and butter. The name says it all, butter has the leading role in this sauce.
Makes 1l.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Lactose
- Vegetarian
Ingredients
200
g
Noilly Prat500
g
white wine2
shallots, sliced into 5mm rings50
g
tarragon vinegar1
leaf
bay leaf1
sprig
thyme5
white peppercorns750
g
butter, coldas needed
lemon juiceas needed
cayenne pepperas needed
salt