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Béchamel sauce

A white basic sauce based on a roux and milk. You can vary endlessly on this béchamel sauce by adding, e.g. spices and herbs.

Makes 1l.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
butter
60
g
flour
1
l
milk
2
leaves
bay leaf
as needed
nutmeg
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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