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Beurre fondue

Beurre fondu literally means melted butter, this warm emulsion sauce is based on lemon juice, water, and butter.

Makes 500ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
lemon juice
40
g
water
500
g
butter, cold
as needed
piment d’Espelette, lightly smoked
as needed
salt and pepper

Scale recipe

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