Hollandaise sauce
A classic sauce that is well known to many, temperature control is essential during the preparation of this sauce.
Makes 1l.
Allergens and dietary requirements
- Egg
- Cow's milk
- Sulphite
- Lactose
- Vegetarian
Ingredients
50
g
shallot, diced100
ml
white wine vinegar100
ml
water10
white peppercorns1
leaf
bay leaf150
g
egg yolk600
g
clarified butteras needed
lemon juiceas needed
salt