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Béarnaise sauce

A delicious classic sauce, that can be found on many menus. this sauce is based on egg yolks, butter, and vinegar with tarragon.

Makes 1l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

50
g
shallot, diced
100
ml
tarragon vinegar
100
ml
water
10
white peppercorns
1
leaf
bay leaf
150
g
egg yolk
600
g
butter, melted
as needed
lemon juice
as needed
tarragon, finely chopped
as needed
salt

Scale recipe

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